When you check in, it might be the hotel manager handing you the key – and if you order a glass of wine later, don’t be surprised if it’s the same friendly face serving you as a sommelier. His sons? You’ll find them in the kitchen or behind the counter learning the ropes.
And when it comes to food, we do more than just serve.
We don’t do tuxedos or bellboys – but we do remember your name, your favourite table, and that you like lemon in your tea.
While the reception desk might not always be staffed, we’re never far away. If you need anything, just give us a call – we’re always close by, ready to help, with a smile.
Need to adjust your plans, get a taxi, or grab a quick bite outside restaurant hours? We’ll sort it. It’s what we do – quietly, naturally, and always with care.